方案介紹

 酒窖空調    |      2015-12-18
方案介紹
A good cellar is ventilated. A light stream of air will prevent excess moisture and fungal growth, but note that too much ventilation can affect the quality of your wine by creating large changes in temperature. Cellars are subject to temperature variations that can interfere with the aging process of wine. The ideal temperature is between 10 and 14 degrees Celsius, and it should be checked regularly. Good thermal insulation will help hold the temperature steady. The right humidity is close to 70%. Too wet, and you risk moldy corks; too dry, and corks may crack, bottles leak, and wines deteriorate. Wine should be stored in total darkness. Light rays degrade tannins and cause premature aging of wine. Corks are permeable, so wine comes in contact with the ambient air. Avoid storing products with strong smells, like paint and gasoline, to preserve the best flavors of the wine. Vibrations should be avoided (including those from nearby roads), since these may disturb the aging process of wine.
一個好的酒窖通風。一個輕的氣流将防止多餘的水分和真菌的生長,但需要注意的是,太多的通風會影響酒的質量因為溫度變化較大。葡萄酒的老化過程是受溫度變化所影響。理想的溫度是攝氏10度到14度之間并應定期進行檢查。保溫好将有助于保持穩定的溫度。合适的濕度接近70%。太濕,會有軟木塞發黴的風險;太幹,軟木塞可能會出現裂縫而造成葡萄酒洩漏和品質惡化。葡萄酒應存放在暗室裡,光降解使葡萄酒過早老化。軟木塞是可滲透的,所以酒是與酒窖的空氣接觸。避免酒窖儲存有強烈的氣味産品,如油漆、汽油,以保持酒的最佳口味。振動應避免(包括那些附近的道路),因為這些可能會幹擾葡萄酒的老化過程。